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Article category:Joint Health & Wellness

The 5 Worst Foods for Joint Pain

Written by Steve Hefferon, CMT, B.S., A.S. Publish date:November 21, 2024

Woman holding basket shopping for fruits and vegetables.

Most people have no idea that eating the wrong foods can cause joint pain flare-ups.

Including a certain kind of vegetable that can make your joint pain worse and make you feel 5-10 years older.

Click To See The 5 Worst Foods For Joint Pain >>>

Whether you’ve been diagnosed with joint discomfort or if you just have occasional achy joints, in just a few minutes, we'll show you how to steer clear of the 5 biggest “food landmines” that can sabotage your health and make joint pain worse.

What we are about to show you will probably be quite surprising.

But more importantly, we will show you how someone can take control of arthritis pain instead of having arthritis pain take control of you.

Click To See The 5 Worst Foods For Joint Pain >>>

Plus, I won’t just show you the worst foods to avoid. I'll also show you what happens inside the body when you eat them.

And that’s not all.

In addition to walking you through the “5 Worst Foods,” we’re also going to cover other facts you need to know like:

  • The real culprit behind arthritis pain. (Less than 1 in 10,000 people know this.)
  • The discovery of a little known New York doctor that will give you a HUGE advantage in your fight against joint pain and discomfort.
  • The reason that traditional “painkillers” make things worse.
  • I’ll reveal the “trouble making” vegetable that can actually make arthritis pain worse.
  • What special type of “super food” can actually counteract joint damage itself.

So let's get started…

Click To See The 5 Worst Foods For Joint Pain >>>

Steve Hefferon, CMT, B.S., A.S.

Steve holds a B.S. degree in Health Fitness and an A.S. degree as a Physical Therapy Asst. He is a long time resident of Maryland but has helped thousands of people all over the world with his natural health information and products. It is Steve's mission to educate and empower people to live a life free of unnecessary pain.

References:

Adler A, Holub B. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. American Journal of Clinical Nutrition. 1997 Feb;65(2):445-50.

NIAMS, NIH, Bethesda, Maryland 20892, USA. (Impact Factor: 7.87).06 / 1998; 41(5):778-99. DOI: 10.1002 / 1529-0131(199805)41:5 <778::AID-ART4> 3.0.CO;2-V Source: PubMed

Hürlimann, David, Frank Enseleit, and Priv-Doz Dr Frank Ruschitzka. “ RA, inflammation und atherosklerose.” Herz 29.8 (2004): 760-768.

Schett, Ge`org. “RA: inflammation and bone loss.” Wiener Medizinische Wochenschrift 156.1-2 (2006): 34-41.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

Copyright © 2024 All material herein is provided for information only and may not be construed as personal medical advice. No action should be taken based solely on the contents of this information; instead readers should consult appropriate health professionals on any matter relating to their health and well-being. The publisher is not a licensed medical care provider. The information is provided with the understanding that the publisher is not engaged in the practice of medicine or any healthcare profession and does not enter into a healthcare practitioner/patient relationship with its readers. The publisher is not responsible for errors or omissions.